Next comes shucking.
Part of the corn
Ice ready for cooling
Staging area
Then blanching - 3 minutes in boiling water. I had 3 pots of boiling water going all at once
Cooling
Cutting
I love to eat those milky planks of cold corn
Cobs afterwards
Cutters, Benji keeping the floor cleaned up of any stray kernels
Chris packing the corn into quart bags
Charlie was our bag labeler, stager, stower into freezer, fetch and carry guy.
I was so hot that sweat was dripping into my eyes to I went and dug out a babushka. Actually, an apron of Mom's I tied onto my head, to become a "towel head" as Charlie satirically dubbed me.
32 quarts of corn in all. We were finished by about 1:30.
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Can I be a peach tree, from Georgia, lol if not make me a nut tree!
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